Best three wine pairings for Lapin à la Moutarde

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Best Three Wine Pairings for Lapin à la Moutarde

1. Pinot Noir

Pinot Noir is an excellent choice to pair with Lapin à la Moutarde due to its medium body, fruity flavors, and subtle earthiness. The wine's acidity and tannins complement the richness of the rabbit and the tangy mustard sauce, creating a harmonious balance of flavors. The red fruit notes in Pinot Noir, such as cherry and raspberry, enhance the savory elements of the dish. A recommended option is the Domaine Serene Evenstad Reserve Pinot Noir, known for its complexity and elegant structure.

  • Pros:
    • Enhances the flavors of the rabbit and mustard sauce
    • Balances the richness of the dish
    • Offers a smooth and elegant drinking experience
  • Cons:
    • Higher price range compared to other options
    • May overpower more delicate flavors

2. Chardonnay

A buttery and oaked Chardonnay can also be a delightful pairing for Lapin à la Moutarde. The wine's creamy texture and flavors of ripe apple, vanilla, and toasted oak complement the richness of the dish. The buttery notes in Chardonnay harmonize with the creamy mustard sauce, while the wine's acidity cuts through the rabbit's natural gaminess. Consider trying the Kendall-Jackson Vintner's Reserve Chardonnay, renowned for its balanced flavors and smooth finish.

  • Pros:
    • Offers a creamy and buttery complement to the dish
    • Balances the gaminess of the rabbit
    • Provides a smooth and satisfying drinking experience
  • Cons:
    • May overpower lighter flavors
    • Not suitable for those who prefer drier wines

3. Syrah/Shiraz

Syrah or Shiraz wines with their bold and spicy characteristics can create an exciting contrast to the flavors of Lapin à la Moutarde. The wine's dark fruit flavors, hints of black pepper, and smoky undertones complement the gamey rabbit and add depth to the dish. The Penfolds Bin 128 Shiraz is a recommended option, known for its peppery notes and balanced structure.

  • Pros:
    • Enhances the richness and gaminess of the rabbit
    • Provides a bold and spicy contrast to the dish
    • Offers a unique and robust drinking experience
  • Cons:
    • May overpower more delicate flavors
    • Not suitable for those who prefer lighter wines

When considering the wine pairings for Lapin à la Moutarde, it is essential to take into account personal preferences and the desired balance of flavors. Some individuals may prefer a more delicate pairing, while others enjoy bold contrasts. Experimenting with different wines can lead to delightful discoveries and enhance the overall dining experience.


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