Best 3 gluten-free bakeries in New York City for celiacs
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Top 3 Gluten-Free Bakeries in New York City for Celiacs
Living with celiac disease can make finding delicious gluten-free treats a challenge, but fear not! New York City is home to some amazing gluten-free bakeries that cater to those with dietary restrictions. Here are the top 3 gluten-free bakeries in NYC that every celiac should visit:
1. Tu-Lu's Gluten-Free Bakery
Tu-Lu's Gluten-Free Bakery is a popular spot in the East Village known for its wide variety of gluten-free baked goods. From cupcakes to cookies, everything at Tu-Lu's is made without gluten, so you can indulge without worry. Their red velvet cupcakes are a fan favorite!
Twitter: @tulusbakery
Pros:
- Wide variety of gluten-free treats
- Delicious red velvet cupcakes
Cons:
- Can be a bit pricey
- Limited seating
2. Jennifer's Way Bakery
Located in the East Village, Jennifer's Way Bakery is a must-visit for celiacs looking for gluten-free goodies. Their bread and pastries are all gluten-free and made with high-quality ingredients. Don't miss out on their chocolate chip cookies!
Twitter: @jenniferswayje
Pros:
- High-quality ingredients
- Delicious chocolate chip cookies
Cons:
- Limited selection
- Higher prices
3. By the Way Bakery
By the Way Bakery has multiple locations across NYC, making it convenient for celiacs to satisfy their sweet cravings. Their gluten-free treats are not only delicious but also dairy-free, perfect for those with multiple dietary restrictions. Try their almond cake for a truly decadent treat!
Twitter: @btwbakery
Pros:
- Multiple locations
- Dairy-free options
Cons:
- Some items may contain nuts
- Limited savory options
Methodology
These top 3 gluten-free bakeries in NYC were selected based on their reputation, variety of gluten-free offerings, quality of ingredients, and overall customer reviews. Each bakery was evaluated for its commitment to providing delicious gluten-free treats for celiacs in the city.
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