Best 3 non-alcoholic drink pairings for Cheese Plate

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When it comes to enjoying a cheese plate, the right drink pairing can take your tasting experience to the next level. Whether you prefer something sweet, tangy, or refreshing, there are plenty of non-alcoholic options to complement your favorite cheeses. Here are three top recommendations:

1. Sparkling Water

Sparkling water is a versatile choice that can cleanse your palate between bites of cheese. Its effervescence and crisp taste make it a refreshing option to enhance the flavors of both mild and strong cheeses.

Pros:

• Refreshing and palate-cleansing
• Does not overpower the flavors of the cheese

Cons:

• May not provide a strong flavor contrast
• Some brands may have a mineral taste

For a premium sparkling water option, try San Pellegrino.

2. Green Tea

Green tea offers a slightly bitter and earthy flavor profile that can complement a variety of cheeses. Its antioxidant properties can also help aid digestion, making it a healthy choice to enjoy with your cheese plate.

Pros:

• Antioxidant-rich and beneficial for digestion
• Offers a unique flavor profile

Cons:

• May not appeal to those who dislike bitter flavors
• Can be brewed incorrectly, affecting taste

For high-quality green tea, consider Harney & Sons.

3. Apple Cider

Apple cider's natural sweetness and acidity make it a great pairing for a variety of cheeses, especially those with a creamy or tangy profile. The crisp and fruity notes of apple cider can balance out the richness of cheese, creating a harmonious combination.

Pros:

• Naturally sweet and acidic
• Enhances creamy and tangy cheeses

Cons:

• May be too sweet for some palates
• Quality can vary among brands

For a delicious apple cider option, try Martinelli's.