Best 3 non-alcoholic drink pairings for Harira

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When enjoying a delicious bowl of Harira, it's essential to have the perfect non-alcoholic drink pairing to complement the flavors of this traditional Moroccan soup. Here are three top recommendations:

Mint Tea

Known as 'Moroccan Whiskey,' mint tea is a classic choice to accompany Harira. Its refreshing and slightly sweet taste balances well with the rich and savory flavors of the soup.

• Pros: Traditional Moroccan beverage, refreshing taste, aids digestion
• Cons: Can be overly sweet for some, high in sugar content

For an authentic experience, try Atay Cafe for a premium selection of mint teas.

Lemonade

A simple and versatile option, lemonade provides a tangy contrast to the hearty ingredients in Harira. The citrusy notes can brighten up the dish and cleanse the palate between spoonfuls.

• Pros: Refreshing citrus flavor, widely available, customizable with different sweeteners
• Cons: May overpower subtle flavors in Harira, high sugar content in commercial varieties

For a refreshing glass of lemonade, check out Country Time for a classic take on this timeless beverage.

Hibiscus Iced Tea

For a unique and floral pairing, hibiscus iced tea offers a vibrant and slightly tart taste that complements the spices in Harira. The deep red color adds visual appeal to the dining experience.

• Pros: Rich in antioxidants, floral aroma, caffeine-free option
• Cons: May be too tart for some, limited availability in some regions

Experience the refreshing flavor of hibiscus iced tea at Teavana, known for their high-quality tea blends.