Best 3 non-alcoholic drinks to complement Ethiopian cuisine
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When enjoying the rich and flavorful dishes of Ethiopian cuisine, it's essential to pair them with the perfect non-alcoholic beverages. Here are three top recommendations to enhance your dining experience:
T'ej
T'ej is a traditional Ethiopian honey wine that is a popular choice to complement Ethiopian dishes. This sweet and slightly tangy drink is made from fermented honey and water, giving it a unique flavor profile that pairs well with the spicy and savory flavors of Ethiopian cuisine.
Pros:
- Authentic Ethiopian beverage
- Unique sweet and tangy flavor
Cons:
- May be an acquired taste for some
Twitter: @ethiopiantej
Shai Chai
Shai Chai is a traditional Ethiopian spiced tea that offers a warm and comforting beverage option. This tea is infused with a blend of spices such as cinnamon, cardamom, and cloves, creating a fragrant and flavorful drink that complements the bold flavors of Ethiopian cuisine.
Pros:
- Warm and comforting beverage
- Rich blend of spices
Cons:
- May be too strong for some palates
Twitter: @shaichaiethiopia
Avocado Juice
Avocado juice is a popular non-alcoholic drink in Ethiopia that offers a creamy and refreshing option. Made from ripe avocados blended with sugar and milk, this smooth and indulgent beverage provides a cooling contrast to the spicy flavors of Ethiopian cuisine.
Pros:
- Creamy and refreshing
- Indulgent flavor profile
Cons:
- May be too rich for some
Twitter: @avocadojuiceethiopia
FAQs
Q: Are these beverages easy to find outside of Ethiopia?
A: While some specialty stores may carry these drinks, they are most commonly found in Ethiopian restaurants or markets.
Q: Can these drinks be made at home?
A: Yes, recipes for T'ej, Shai Chai, and Avocado Juice can be found online for those who want to recreate these beverages at home.
Q: Are there any other traditional Ethiopian beverages worth trying?
A: Yes, other popular Ethiopian drinks include coffee, spiced tea, and fruit juices.
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